Ceramic knife is green and environment-friendly, not broking the fibers of food and keeping the original flavor of food.

characterics:

1.HARDNESS ---- just inferior to natural diamonds.

2.SHARPNESS-----  Easy to cut, even soft and difficult -to-cut food, such as meat, bread and tomatoes.

3.PRESERVE FRESH TASTE OF FOOD ----  Fine ceramic knife leaves no metallic smell, and preserve the freshness of food.

4.EASY TO CLEAN

Content (wt%): Y2O3+ZrO2≥99.5%

Density (g/cm3): 6.0-6.05

Hardness:89

Elastic modulus (GPa):200

Thermal expansion coefficient (10x10-6/k): 9.6

Bending strength (MPa): 1000 -1200

Fracture toughness (MPa m1/2): 12 – 14

This member's information has NOT been authenticated or verified by SourceCeramics or any third party. Only SourceCeramics Gold Members have completed an authentication and verification procedure conducted by third-party credit agencies.

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